Last updated: May 30, 2025
Welcome to Todayum, a personal blog dedicated to sharing cooking experiences, recipes, and tips from my home kitchen.
No Professional Advice
The content on Todayum is for informational and entertainment purposes only. I am not a certified chef, nutritionist, or medical professional. Any advice or techniques shared reflect personal experiences and should not be considered professional guidance.
For specific health concerns, dietary needs, or allergies, please consult a qualified healthcare provider or nutrition expert before trying any recipes or cooking suggestions from this blog.
Allergies and Ingredients
Every effort is made to clearly list all ingredients used in each recipe. However, it is your responsibility to read labels and check for allergens or ingredients that may not be suitable for you. I cannot guarantee that all ingredients will be safe for every individual.
Always use your best judgment and consult with a medical professional if you are unsure about any ingredient or recipe.
Use at Your Own Risk
Recipes and tips shared on Todayum are tested in my own kitchen and offered in good faith. However, cooking results can vary depending on ingredients, equipment, and experience. I cannot be held responsible for any outcomes, injuries, or damages resulting from the use of the content on this blog.
External Links
Todayum may include links to third-party websites for additional resources or convenience. I am not responsible for the content, policies, or availability of any external websites linked here.
Contact
If you have any questions or concerns about this disclaimer, feel free to contact me at:
[email protected]